- Kokopellis Kitchen, Incorporation
All of the products produced by Kokopellis Kitchen are indigenous to the great Southwest. The corn, beans, spices & other ingredients were largely used by the prehistoric Indians to create the foods they enjoyed and that carried the people from one g ...
http://www.kokopelliskitchen.com/
| | - Indian Harvest
In 1978, Indian Harvest® Specialtifoods, Inc. began in the small town of Bemidji located in the north woods of Minnesota. Our vision was to provide wild rice products to our nations finest in the food service industry. In the early years of the wild ...
http://www.indianharvest.com/
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| | - Angelas Italian Organic Oregano
Oregano, also known as wild marjoram, is an aromatic, spicy Mediterranean herb sold as fresh sprigs or chopped dried leaves. This popular herb is used to season all types of savory dishes, especially tomato-based recipes.Oregano. Aromatic, warm and ...
http://www.oreganofromitaly.com/
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- Dundee Fruit Company
Lynne and i moved to Oregon in 1974. In 1975 we bought a 22 acre farm near Dundee, Oregon in the heart of the Oregon wine country. We raise sheep, brook’s prunes and filberts (hazelnuts). In 1995 we decided that we wanted to work more closely with th ...
http://www.dundeefruit.com/
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- Savenors Market
Savenor’s Market has been a Boston family tradition for more than sixty-five years. First opened in 1939 in Cambridge, Massachusetts, the gourmet butcher shop and high-end grocer made a name for itself through its commitment to providing customers wi ...
http://www.savenorsmarket.com/
| | - Barleyfield Beef
Barleyfield Beef was established in July 2000 and is run entirely by the family of Arthur Dewar, Jane Bellinge and daughter Laura. All the cattle supplied by Barleyfield Beef are bred and reared on family properties north of Gingin, Western Australia ...
http://www.barleyfield.com.au/
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- Nuova Esperya S.R.L
Founded in 1998, Esperya receives the most hits of any online European gourmet shop. On its site, visited daily by over 4.000 individuals, Esperya offers its 25,000 clients a unique array of over eight hundred Italian food products. Esperya transform ...
http://www.esperya.com/
| | - Bur Oaks
Today, venison is gourmet fare. Venison is offered largely in the up-scale market of hotel and restaurant trade . Red Deer venison is by far the best tasting and leanest, with only 22% of the meat energy derived from fat, as compared with 35-47% for ...
http://www.venisonsteaks.com/
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