Donna Knopf, Chef/Owner of Vegetas LLC, has provided metro Phoenix, Arizona, with outstanding vegetarian Southwestern specialties since 1993. The idea behind Vegetas is that people should be able to eat healthy food without being deprived of taste. Thus, Donna created a line of flavorful vegetarian products, making every day a celebration of vegetables. When Vegetas was established, there was a staff of one and 1,200 square feet of space; tamales and meatless sausages were the only products sold. Today, the staff of one is now a staff of twelve, 1,200 square feet of space has grown to 4,400 square feet, and the original two products have multiplied to 39. Fresh salsas and dips evolved to complement Vegetas tamales. Unique, healthier tortilla chips were created to complement the Vegetas dips and salsas, along with three fruit dips to add excitement to fresh fruits! As chef and owner, Donna develops her vegetarian recipes, manages and oversees the production of all of her signature handmade tamales, home-style salsas, dips, old-fashioned chips and meat-free sausages. Vegetas products are made with fresh vegetables, flavorful cheeses, healthy legumes and a unique blend of spices. It is very important that our products be of consistent quality and created with the best ingredients. Most ingredients are kosher and organic, and we are currently in the process of switching all of our ingredients to kosher and organic, which will guarantee an even higher level of quality. Recently, Donna developed Jalapeno Hummus, Sweet Potato Corn Tortilla Chips and Rustic Corn Tortilla Chips as the perfect counterparts to her line of salsas and dips. Organic versions of the Sweet Potato and Jalapeno Hummus Corn Tortilla Chips are already available!

Address: 1934 E University Dr Tempe, AZ 85281
Telephone: 888-966-9660
Website: http://vegetas.gourmetfoodmall.com/