When I graduated The Scottsdale Culinary Institute, I decided I would provide my clients with the finest pasta available anywhere. After six years of research, I can now offer over 20 varieties. Only the finest ingredients and time tested methods are used to create the unique flavors and wonderful texture of handmade DeCio Pasta. We have received rave reviews from food critics, Hollywood stars and national publications including New York Magazine, USA Today, Gourmet Magazine, Bon Apetite and The New Times.

Address: Decio Pasta, 5028 S. Ash Avenue Ste 105, Tempe, AZ 85282
Telephone: 480-456-1080
Website: http://www.deciopasta.com/