| | - Petit Jean Meats
Morrilton, Arkansas. Ozark hickory smoked ham, bacon, sausage, and deli meat. ...
http://www.petitjeanmeats.com/
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- Harringtons of Vermont
Offers corncob smoked meats, gourmet cheeses, desserts, seafood and Vermont specialties. ...
http://www.harringtonham.com/
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- North Country Smokehouse
Applewood smoked meat, bacon, ham, and all kinds of sausage, andouille, chorizo, and kielbasa - this is what we are famous for. We also specialize in maple cured ham, turkey, honey glazed ham, maple syrup, cob smoked, brisket, Canadian Bacon, and our ...
http://ncsmokehouse.com/
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- Virginia Traditions
In 1925, a southern gentleman and the lady he courted became husband and wife. They began their life together in the small village of Surry, Virginia (population 300). The following year, S. Wallace Edwards, young captain of the Jamestown-Scotland fe ...
http://virginiatraditions.com/Default.asp?bhcd2=1199687101
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- Triple T Meats
Triple T Country Meats in Wellsburg, Iowa was opened in April of 1996. Triple T Specialty Meats, Inc. in Ackley, Iowa was opened in October of 2000. Both plants are owned by Greg & Jolene Heikens. Naming the company Triple T Meats after their three c ...
http://www.tripletmeats.com/
| | - Adirondack Smoked Meats
We are proud to offer meats and cheeses fresh from our smokehouse and vacuum packed to lock in our unique blend of flavors. We use only the highest quality ingredients and cuts of meat to make our products. Nothing says quality like biting into a fre ...
http://www.adirondacksmokedmeats.com/
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- Meadow Farms Country Smokehouse, Inc.
It was a man called Wally who named this store and area Meadow Farms, back around 1922. He started the business of smoking hams and bacon with 300-year-old mountain mahogany logs just for the local folks. The mahogany smoked taste was an immediate su ...
http://www.smokedmeats.com/
| | - Ranch Oak Farms
Since 1941, when our founder, Paul Brandt, turned his backyard hobby of smoking turkeys into a business, Ranch Oak Farm has produced Texas Barbeque and Smoked Meats so delicious they make unique food gift ideas to please corporate executives, busine ...
http://www.ranchoak.com/
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- Meyers Elgin Sausage Company
It all started way back in the late 1800s. That’s when Henry Meyer hitched a ride from Germany to the U.S., bringing his recipe for smoked sausage all the way to Texas. Then, around 1915, Henry taught his son, Rudolf Karl Georg (R.G.) Meyer the secre ...
http://www.cuetopiatexas.com/
| | - Smokey Denmark
Smokey Denmark, a Texas family owned and operated company, has been making premium smoked sausage products, smoked briskets, and other smoked meat products for more than 35 years. Albert C. Smokey Denmark (with his wife at his side) began his busines ...
http://www.smokeydenmark.com/
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