Over 100 Years In The Nebraska Livestock Industry! Over the past 15 years, Top Cut has perfected the process of dry aging to produce excellent PrimeRib Roasts, Tenderloin roasts, New York Strip Roasts and Dry Aged Steaks. For our tender dry aged selections, Top Cut receives only USDA choice or higher Midwest grain fed beef, and adheres to a minimum of 21 days of aging.

Address: 502 Easy Street, North Platte, Nebraska,69101
Telephone: 308-534-1660
Fax: 308-534-0450
Website: http://www.topcutgourmetsteaks.com/