For almost 40 years our plant has been federally inspected. This means that each and every day that we select and hand cut our products, a highly trained federal inspector is on hand to ensure quality and rigorous adherence to HACCP Food Safety Standards. For decades, many of the people who raise beef for a living have trusted Rocky Mountain Gourmet Steaks when they wished to treat their friends and family to unsurpassed quality. Try us once and you will be convinced that Rocky Mountain Gourmet Steaks will be your familys choice of quality for generations to come. Our Federally inspected plant is located in Missoula, Montana, the hub of five valleys. Our beef is wet aged for 21 days to ensure exquisite taste and tenderness. Each steak is carefully trimmed and portioned by hand and then they are individually vaccuum packed to preserve quality. Once thawed, our steaks have a shelf life in their vaccuum pack of two weeks...but why would you want to wait that long to enjoy them ? Your order is carefully packed and shipped with dry ice in a sturdy, styrofoam box via Fedex.

Address: P.O. Box 7369, Missoula, MT 59807
Telephone: 1- 888-767-8325
Fax: 1-406-543-0893
Website: http://www.rockymountaingourmetsteaks.com/