It all started down a gravel road in Farmers Branch, Texas, in the kitchen of Two Lost Valley Lane. My parents came from generations of home bakers who knew the meaning of quality ingredients and “from scratch.” My grandmother, Mama Kitty, in Virginia was known for her coconut cream cakes with freshly grated coconut, while my Nana came from San Antonio bearing homemade pralines with pecans from her backyard tree for the holidays.Organic ingredients were the bulk of our refrigerator growing up and a jar of honey was always on the table to sweeten the homemade bread and iced tea. On weekends, warm maple syrup graced the table in a pottery pitcher to pour over the pancakes or waffles studded with fresh berries.Homemade granola stemmed from my parent’s time spent living in Europe and the desire to eat hearty & healthy. Mom would draw from her Southern heritage as inspiration for her granola - rolled oats, coconut, molasses, honey, pecans, sunflower seeds, cold pressed almond oil and golden raisins. The aroma wafting through the house had my brothers, sisters and me drooling and eating it throughout the day.After moving to Northern California, I wanted to re-create the nostalgic feeling of nurturing and goodness of Mom’s granola -- with my imprint. Drawing upon my Southern heritage, California cuisine and the desire for a naturally tasty and nutritious food, I began experimenting with new flavors to come up with my own granola. Today, the golden hills of California serve as our backyard, and the farmers that nurture the fertile soil provide many of our ingredients. We at Divinely D’lish hope that you will enrich your life with our nourishing granola creations for generations to come.

Telephone: 415.922.6006
Fax: 614.308.8734
Website: http://www.divinelydlish.com/