Dean Small and Danny Bendas draw upon over 60 years of combined experience as professional chefs, restaurateurs and business mangers to help you create professional quality seasonings for use in restaurants as well as home kitchens. Dean and Danny are graduates of the esteemed Culinary Institute of America in Hyde Park, NY. Their paths crossed occasionally over the years, and they first joined forces in the late 1980’s to provide consulting services to the hospitality industry.

Texas, USA.
Telephone: 949 499 5766
Telephone: 830 693 8820
Website: http://www.deananddannys.com