It all started in a small kitchen in the Caribbean year 2001.... Floyd made me some Fish Jerky and I liked it so much I told him his delicous and wholesome creation should not be kept a secret hidden away on a caribbean island. Everyone should enjoy this stuff! Then.... in 2002, Caribbean Specialty Foods was formed, by myself and Floyd, originally under the name Caribbean Dried Foods. Our intentions were to produce a line of dried products ranging from Fish Jerky to Dried Carrots(Carrot Candy). Unable to limit our creative minds to only producing dried products we decided to go with a more broad range name, and create a full line of sauces, oils and rubs, as well. Now married we work side by side, a husband and wife team. Floyd, born and raised in San Diego California, had always been a food guy since he was young and was inspired by some of the most influential chefs of this era. In California: Claude Segal, (Mamaison, Spago, Biarritz Cafe.) and in Hawaii, Carl Diebold, (Bistro on Kapiolani, Le Tournedos). He has extensive experience in food service and retail markets through a series of family owned convenience stores, where marketing, buying, and promotions were his specialties. I am a computer specialist, accountant and computer graphic designer, that comes from a long line of excellent cooks on my mothers side. I was born in Tortola the British Virgin Islands, so I am a local Virgin Islander (as dey say in de Islands A Belonger). With a team like ours and always a sharp eye out for new talent we think that Caribbean Specialty Foods products have a good shot at being on the shelf at your local grocery store. So keep your eyes open for the logo and your palate ready for a flavor of the Caribbean. Ask your store manager today!!

Address: Pmb 75 suite 310, 168 Crown Bay St Thomas USVI 00802
Telephone: (340)715-4136 or 1(866)819-3246
Website: http://www.caribbeanspecialtyfoods.com/