Konjac Foods USA is the leading konjac flour supplier serving the food and allied industries. Known for our top quality product, excellent customer service, methodical research and commitment to development, our manufacturing facilities meet the strictest Kosher requirements and are ISO 9002 certified. Konjac Foods USA is headquartered in Cupertino, California. Konjac flour is a water-soluble dietary fiber which is derived from the root of the konjac plant (Amorphophallus konjac) native to China and Japan. Konjac Foods USA develops this plant into flour form through a specialized purification process which takes place at our large-scale extraction facilities in China. In this highly developed procedure, we pulverize the konjac tubers and meticulously extract any potentially noxious materials. The process renders the product tasteless, odorless and white in color as well as improving product solubility and overall functionality. The result is a refined konjac flour with a high degree of purity. Konjac Foods USA also offers more than 20 years of industry know-how. With a solid history of advising Chinese entrepreneurs on the techniques and business of konjac noodle manufacturing, our technical teams are available to deliver top expertise on basic to complex applications of konjac flour within the food and allied industries. Let our teams assist you in using konjac flour to create a wide range of unique food items which are healthy, delicious, low in calories, and cost-effective.

Address: 355 W. Olive Ave., Suite 104, Sunnyvale, CA 94086 USA
Telephone: 408-257-1813
Website: http://www.konjacfoods.com/