Amazing Grains provides gluten-free whole grains and gluten-free flour milled from grains previously unavailable to the gluten intolerant and wheat allergic consumer. We raise our grains specifically for the gluten-free market and continually test our products in our gluten-free facility located in Pablo, Montana. This facility is annually certified by the Gluten Intolerance Group. Our Montina flour is milled from the seed of a wild grass first used by native americans thousands of years ago. Montina brings flavor, protein and fiber to your baking needs.

Address: P.O. Box 919, Pablo, Montana 59855 USA
Telephone: 1-406-675-3536
Fax: 1-406-675-3537
Website: http://www.amazingrains.com/