Most everything at Amys is freshly handmade. Since 1996, we have sincerely strived to raise the bar on quality, taste, purity and freshness in todays confectionery industry. Our kitchen in Historic Cedarburg, Wisconsin is open-concept, where our visitors can watch chocolatiers busy in the art of candy making. We wish you could inhale the heavenly aromas that fill the air here in our 19th century kitchen. Our award-winning caramel is made from scratch daily, using old-world copper kettles, made in small batches to ensure freshness & quality. Unlike most others caramel, it doesnt contain hydrogenated or partially hydrogenated (usually palm kernel) oil, now also known as trans fat, artificial colors or shelf stabilizing preservatives and is made using only pure, all natural ingredients. It also has only 5 basic ingredients like your grandmother used to make, not 15 like a manufactured or canned caramel. We invite you to taste the purity that you remembered as a child. Our caramel apples were just awarded Best by The Wall Street Journal - October, Best of Milwaukee Award by Milwaukee Magazine(tm) as well as the coveted Blue Ribbon Seal of Excellence from our Wisconsin State Fair, to name a few :) Our gourmet Belgian chocolates consist of complete couveture chocolate (cocoa butter over 31%) which is directly imported from Brussels. Unlike many fast producing manufacturing retailers who tend to use confectioners coating, our specialized chocolatiers temper our chocolates to perfection! You havent had the best until youve had Amys.

Address: P.O. Box 498 Cedarburg, WI 53012
Telephone: 1800 513 8889
Fax: (262) 376-0885
Website: http://www.amyscandykitchen.com/