A 20 year veteran of the International BBQ Circuit, Paul “Aussom Aussie” MacKay started competing in BBQ contests in 1988 and after several years he and his father developed their very own traditional Australian fruit based barbecue sauce. Taking on the best Barbeque chefs he came to North America to prove they had a winning formula. Winning the biggest and best contests in USA and Canada including the Great American Rib Cook-Off, Best in the West and winning 150 awards for best BBQ - Aussom Aussie is at the top of his game. Make your next backyard barbie (BBQ) great with Aussom Aussie sauces and seasonings. Pauls sauces, seasonings and supplies are simply the best you can buy, if you take the art of Barbie (BBQ) seriously. Click here to purchase Aussom Aussie products today! Youll find our Barbecue team travels all over the US and Canada competing at large national BBQ festivals helping to raise money for charities such as the Exchange Clubs, Rotary, Boys and Girls Clubs, Womens Centers, Food Banks, MS, Cancer, College Scholarships and even school sports teams. Aussies (Australians) love to BBQ and it is such a social event and we Aussies live in such social culture it makes barbecue part of our everyday lives. So stop by and say Gday (Ged-ay) Mate !

Address: PoBox 801, Sydney, New South Wales, Australia 2767
Telephone: 0061-02-8005-1656
Fax: 866.285.8300
Website: http://www.aussomaussie.com/