Dont play with your food, Momma always told me. I listened, but I didnt always practice her wisdom. That is how this all began… A few years ago when a friend and fellow co-worker presented me with a bag of chile peppers hoping to have that years holiday gift of homemade jams spiked with the beautiful gems, my first reaction was to set his expectations straight. I bailed. Well… I told him I had never made jams with chiles hoping he would get the hint, but he had faith. I took the chiles home. After hours of shooting a roll of film and displaying the chiles into colorful arrangements hoping to use them for other means, I succumbed to my friends request and did exactly what Momma told me not to do. I began to play with my food. Sorry, Momma. My first batch of green chile jam turned out to be a spicy success. My friends faith was a tasty surprise, so I played more. Next game…jalapeño. A zesty star was born and I was feeling pretty darn hot myself. After making hundreds of jars in my tiny kitchen trying to keep up with requests from peers, family and friends wanting more jam, the decision was made to go commercial. The heat was on! The first batch of Hellacious Jalapeño Jam poured from the kettle of Food Processors of New Mexico in early October 2000. It was quickly followed by the introduction of Just Peachy Red Chile Jam in November 2000. They both received blazing reviews! Chile Jammin Stuff, Inc. was off and running. Chile Jammin Stuff jams are made in small batches with no artificial colors, flavors, fillers or sodium to maintain the same integrity as the ones made in my own kitchen for my family and friends. Today, Chile Jammin Stuff is sold in 8 oz. jars, twelve per case, in eight fiery flavors for our friends - old and new. Turn up the heat and share it with yours!

Address: P.O. Box 209, Jemez Springs, NM 87025
Fax: 505-829-3781
Website: http://www.chilejammin.com/