Crowley cheese is an all-natural gourmet colby cheese made from fresh, whole, unpasteurized milk without additives or preservatives. Our milk comes from cows certified bst and bgh free. Crowley cheese is one of a very small number of genuine american cheeses. Very few cheeses originated in the united states; most came to this country with the various immigrant groups who settled here. Similar to cheddar and grouped in the cheddar family of cheeses with monterey jack, stirred curd, and others, crowley cheese is officially designated a colby by the fda. All of our cheese is made entirely by hand, in small quantities, and is then aged to perfection, the same way it was made over 100 years ago.

Address: 14 Crowley Lane, Healdville, VT 05758
Telephone: (802) 259-2340
Fax: (802) 259-2347
Website: http://www.crowleycheese-vermont.com/