Producer of homemade Italian bread known as panettone, made with raisins, walnuts and candied fruit. The Cabibbo baking tradition began with Giovanni Beduzzi Lo Presti who immigrated from Ragusa, Sicily in 1911. He went into business in Cliffside Park, NJ baking fresh breads and Holiday Specialties and delivering them in his Model T Ford panel truck. His daughter Rose joined him in the business until her marriage to Salvatore Cabibbo in February, 1929.

Address: 404 S. 5th Street Stoughton, WI 53589
Telephone: (866) 755-5525
Fax: 608) 873-4785
Website: http://www.cabibbosbakery.com